Prep Time:5 Cook Time: 15
Ingredients:
7 tbsp all purpose flour
1 tbsp sugar
1/2 tsp (or less) baking soda
1/4 tsp salt
1 cup plain yogurt or sour cream (both work well)
2 eggs
1/2 tsp vanilla
1 tbsp butter, for frying
Directions:
Heat pan to medium with a hint of high heat
Stir the flour, sugar, baking soda and salt together in the bottom of a medium bowl. Dump the sour cream in on top and stir it together very gently; it’s okay to leave the texture a bit uneven. Whisk the eggs and vanilla in a separate bowl and stir them into the sour cream mixture, once again, being careful not to overmix.
Melt about a tablespoon of butter in your skillet or griddle and pour the batter in, a scant 1/4 cup at a time. Cook for about 2 minutes on the first side, or until bubbles appear all over the surface, flipping them carefully and cooking for about a minute on the other side. Repeat with remaining batter.
Note! The baking soda determines how fluffy. Err on the side of less baking soda since you can really taste it if you over do it. Could also replace with slightly more baking powder (haven't tested this yet)
Tags:
smitten kitchen
breakfast
brunch