Prep Time:10 Cook Time: 210
Ingredients:
2 racks back ribs
2 tbsp kosher salt
2 tbsp white sugar
0.5 tsp cayenne pepper
1.5 cups bbq sauce
Directions:
combine salt sugar cayenne in a bowl
pierce the membrane on the ribs
cover the top (meaty) side with the powder, then cover the bottom (bone side)
wrap tightly in tinfoil, bone side up, like boats
put in 250 degree oven for 2 hours
take out and rest 10 mins
pour off the liquid
add sauce to both sides of the ribs
crank the oven to 350 degrees
but them back in meat side up for 10 mins (4 times total)
pop them out, sauce the meat side, put them back in for 10 mins
pop them out, sauce the meat side, put them back in for 10 mins
pop them out, sauce the meat side, put them back in for 10 mins
Tags:
ribs