Prep Time:20 Cook Time: 10
Ingredients:
6 small or 4 medium yukon gold potatoes
1 small or 1/2 medium yellow onion
1 egg
2 tbsp potato starch
to tast pepper and salt
Directions:
Grate the potatoes, mostly on the fine grater (this can also be done in the blender or food processor), but coarse grate one for texture.
Place grated potato in cheesecloth over bowl and squeeze, let drain
Pour off collected liquid from potatoes, saving starch at the bottom of the bowl. Add starch back to potatoes.
Fine grate the onion and add it to the potatoes
Beat in egg then add additional potato starch and salt and pepper.
Fry over medium high heat in olive or avocado oil
Serve with apple sauce and sour cream
Tags:
delicious
breakfast
dinner
lithuanian