Prep Time:10 Cook Time: 25
Ingredients:
1 1/2 cups whole milk, at room temperature
3 eggs, room tempterature
1 tbsp salted butter, melted
1 1/2 cups all-purpose flour
1 tsp kosher salt
1 tsp per popover butter
Directions:
Position a rack in the lower third of the oven. Preheat the oven to 400 degrees with popover tray inside.
In medium bowl, vigorously whisk together the milk and eggs until frothy, about 1 minute. Add the tablespoon melted butter, flour and salt and whisk to combine, it's OK if there are small lumps.
Carefully remove the popover pan from the oven and add 1 tsp butter per cup. Butter should melt almost immediately. Don't do this step too early or butter will burn.
Evenly divide the batter between the popover cups, filling them about 3/4 of the way full.
Bake for 12-15 minutes, or until popovers are puffed and a golden brown.
Lower heat to 325 degrees and bake for an additional 10 minutes.
Note! Recipe makes 8 good size popovers (in mini tray).
Tags:
fall
dinner