Prep Time:140 Cook Time: 12
Ingredients:
163g flour
1.1tsp yeast
250ml water (luke warm)
1tsp salt
Directions:
Combine salt and flour in 1 bowl and mix
Mix yeast with water until dissolved
Slowly add liquid to flour+salt and mix into a rough ball
put on flour dusted surface and cover with a tea towel for 5 mins
knead the dough for 10 mins - I usually add lots more flour during this process
discard aprx 1/4 of the dough (still optimizing..)
form dough in a ball, cover with a damp tea towel, place somewhere warm, rise for 2 hours (double in size)
turn on the oven with pizza stone/backing steel inside at 450+ for 60 mins
dust the pizza baking sheet with semolina
stretch the dough into a pizza shape on a flour dusted surface then place into pizza baking sheet
add sauce and toppings
bake for 7-12 mins with baking pan on top of stone/steel (we're going with 12 on our 2nd time making this)
maybe add fresh cheese and basil later in the cooking
Tags:
pizza
delicious
italian