Prep Time:10 Cook Time: 0
Ingredients:
1 baguette
small container kalamata olivea
full log goat cheese (plain or herb covered)
4 cloves garlic
4 sprigs rosemary
very large drizzle olive oil
Directions:
Chop goat cheese into 1/3 inch thick circles
Place on serving dish
Slice olives in half (remove pits) and place on and around cheese
Slice garlic cloves into quarters and place on and around cheese
Remove a bunch of rosemary leaves and put on and around cheese
Cover in olive oil so that they are in a shallow puddle
Slice baguette and serve
Tags:
cheese
appetizer