Prep Time:10 Cook Time: 15
Ingredients:
1 medium sized, ripe peeled banana
1 whole medium apple, peeled, cored and chopped
8-10 dates
2 eggs
1 cup almond butter
1/4 cup cocoa powder
1 1/4 tsp baking soda
1 tsp cinnamon
Directions:
Preheat your oven to 375 F
Place all ingredients in your blender. Blend on high for approx. 2 minutes to form a nice batter.
Fill your cupcake liners 3/4 full.
Place in the oven and bake for 15 – 18 minutes. (Check after 15 minutes. The tops should be firmer to the touch, puffed up similar to a souffle. They may need 18 minutes.)
Note! For mini muffins, this makes 24 and cook for only 12 minutes.
Tags:
dessert
healthy
brunch